Complete Guide to Home Canning and Preserving (Second Revised Edition)
By:U.S. Dept. of Agriculture
Published on 2012-04-26 by Courier Corporation
Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; and much more.
This Book was ranked at 14 by Google Books for keyword collins home farm handbook.
Book ID of Complete Guide to Home Canning and Preserving (Second Revised Edition)'s Books is OU3CAgAAQBAJ, Book which was written byU.S. Dept. of Agriculturehave ETAG "K1CkkTJqLuE"
Book which was published by Courier Corporation since 2012-04-26 have ISBNs, ISBN 13 Code is 9780486145242 and ISBN 10 Code is 0486145247
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