The Fat Kitchen
By:Andrea Chesman
Published on 2018-11-13 by Storey Publishing
Animal fats are being welcomed back into the kitchen! Chefs and home cooks alike are rediscovering how fats create amazing texture — from the flakiest lard pie crust to the crispiest fried chicken — and define the flavor of a dish like authentic clam chowder with salt pork or duck fat French fries. The Fat Kitchen is the comprehensive guide to rendering and using whole animal fats, including lard, tallow, and poultry fat. Cooks will learn the distinctive qualities and best uses of each fat along with methods for curing and storing them. In addition, 100 scrumptious recipes highlight traditional cultural favorites like matzoh ball soup, pasta carbonara, pork tamales, roast beef with Yorkshire pudding, Southern-style collards, confit chicken, New England baked beans, and jelly doughnuts. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
This Book was ranked at 21 by Google Books for keyword collins home farm handbook.
Book ID of The Fat Kitchen's Books is hXNMDwAAQBAJ, Book which was written byAndrea Chesmanhave ETAG "IFZEbD/Qh2c"
Book which was published by Storey Publishing since 2018-11-13 have ISBNs, ISBN 13 Code is 9781612129143 and ISBN 10 Code is 1612129145
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Book which have "320 Pages" is Printed at BOOK under CategoryCooking
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