It's a Long Road to a Tomato
By:Keith Stewart
Published on 2010-08-10 by The Experiment
A new edition of longtime farmer Keith Stewart’s deeply personal and highly acclaimed book on the hows and whys of running a small organic farm in 21st century America—updated with five new essays, a foreword by Deborah Madison, and gorgeous new woodcuts by Flavia Bacarella Keith Stewart, already in his early forties and discontent with New York’s corporate grind, moved upstate and started a one-man organic farm in 1986. Today, having surmounted the seemingly endless challenges to succeeding as an organic farmer, Keith employs seven to eight seasonal interns and provides 100 varieties of fresh produce to the shoppers and chefs who flock twice weekly, May to December, to his stand at Union Square Greenmarket in Manhattan—the only place where his produce is sold. It’s a Long Road to a Tomato opens a window into the world of Keith’s Farm, with essays on Keith’s development as a farmer, the nuts and bolts of organic farming for an urban market, farm animals domestic and wild, and the political, social, and environmental issues relevant to agriculture today—and their impact on all of us.
This Book was ranked at 10 by Google Books for keyword living big in small apartments.
Book ID of It's a Long Road to a Tomato's Books is aYlYTNY7WBoC, Book which was written byKeith Stewarthave ETAG "h1/eNpKRjYg"
Book which was published by The Experiment since 2010-08-10 have ISBNs, ISBN 13 Code is 9781615191253 and ISBN 10 Code is 1615191259
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Book which have "344 Pages" is Printed at BOOK under CategoryGardening
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